{"id":20603,"date":"2025-01-07T20:04:01","date_gmt":"2025-01-07T20:04:01","guid":{"rendered":"https:\/\/wordpress-1147733-4643473.cloudwaysapps.com\/?p=20603"},"modified":"2025-01-07T20:04:03","modified_gmt":"2025-01-07T20:04:03","slug":"discultureds-national-food-awards-2024-celebrate-the-best-of-indian-food-culture","status":"publish","type":"post","link":"https:\/\/rvrising.com\/blogs\/news\/discultureds-national-food-awards-2024-celebrate-the-best-of-indian-food-culture\/","title":{"rendered":"Discultured\u2019s National Food Awards 2024 Celebrate the Best of Indian Food Culture"},"content":{"rendered":"\n

Delhi, India: The<\/strong> National Food Awards 2024,<\/strong> hosted by Discultured Magazine<\/strong>, took place on 4th January in Delhi, celebrating the extraordinary talents and contributions of individuals and establishments shaping India\u2019s diverse food culture. The event brought together culinary experts, food innovators, and industry stalwarts to recognize achievements across multiple categories. The ceremony was inaugurated with an inspiring welcome speech that highlighted the significance of food as a universal language that bridges traditions and innovation. The event was graced by esteemed guests, including Ms. Sakshi Lalwani<\/strong>, a Delhi-based dietitian, nutritionist, and active lifestyle expert. Known for her commitment to promoting clean and mindful eating.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The ceremony featured an exciting lineup of awards and winners:<\/strong><\/h2>\n\n\n\n
    \n
  • Best Restaurant in Agra<\/strong>: Incanto Tapas & Bar<\/em> \u2013 Nitish Mehra<\/em><\/li>\n\n\n\n
  • Himalayan Millet Chef of the Year (Best Use of Local Ingredients)<\/strong>: Chandramauli Dhaundiyal<\/em><\/li>\n\n\n\n
  • Best Catering Service<\/strong>: Sukhadia Caterers, Vadodara, Gujarat<\/em> \u2013 Sandip Sukhadia<\/em><\/li>\n\n\n\n
  • Best South Indian Restaurant<\/strong>: Udupi Krishna Restaurant Pvt. Ltd.<\/em> \u2013 Ankit Kumar Kaur<\/em><\/li>\n\n\n\n
  • Best Restaurant of the Year<\/strong>: Foodie Yum Multi-Cuisine Restaurant<\/em> \u2013 Renu Devi<\/em><\/li>\n\n\n\n
  • Multi-Cuisine Restaurant Chain Award<\/strong>: La\u2019 Chef<\/em> \u2013 Govind Singh Rawat<\/em><\/li>\n\n\n\n
  • Best Culinary Educator of the Year:<\/strong> Manav Rachna International Institute of Research and Studies<\/em> \u2013 Sunil Kumar<\/em><\/li>\n\n\n\n
  • Iconic Biryani Brand of Delhi<\/strong>: Punnu Biryani<\/em> \u2013 Puneet Chawla<\/em><\/li>\n\n\n\n
  • Best Food Reviewer Duo<\/strong>: Vanshika Sodhi & Lakshika Sodhi<\/em><\/li>\n\n\n\n
  • Best Food Startup of the Year: <\/strong>Grill & Chill<\/em> \u2013 Aditi Joshi & Aayush Gupta<\/em><\/li>\n\n\n\n
  • Best Homemade Food of the Year<\/strong>: Taste of Champaran<\/em> \u2013 Om Prakash Singh<\/em><\/li>\n<\/ul>\n\n\n\n

    Addressing the audience, Abhishek Singh, Founder of Discultured Magazine<\/strong>, remarked, \u201cThe National Food Awards is a celebration of the creativity, passion, and effort that go into making every dining experience memorable. Each winner here represents the best of innovation and tradition in our country\u2019s rich food culture.\u201d<\/em><\/p>\n\n\n\n

    Adding to this sentiment, Anil Verma, Co-Founder of Discultured Magazine<\/strong>, said, \u201cThis event is a reflection of Discultured\u2019s commitment to recognizing talent across all dimensions of food\u2014from heritage-rich dishes to cutting-edge dining experiences.\u201d<\/em><\/p>\n\n\n\n

    The event was further enriched by insightful sessions led by Ms. Sakshi Lalwani<\/strong> and Mr. Sachin K. Sheoran<\/strong>, Co-Founder of Founders Club India.<\/p>\n\n\n\n

    Sakshi Lalwani<\/strong>\u2019s session emphasized the integration of health-focused practices in the culinary industry. She highlighted the benefits of incorporating local and organic ingredients, saying, \u201cHealthy food choices are not just about personal well-being; they\u2019re about contributing to a sustainable future.\u201d Sachin K. Sheoran<\/strong> captivated the audience with his session on Funding and IPOs.<\/strong>The day concluded with a call to continue celebrating food as a cultural cornerstone, sustainability, and community<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Delhi, India: The National Food Awards 2024, hosted by Discultured Magazine, took place on 4th January in Delhi, celebrating the extraordinary talents and contributions of individuals and establishments shaping India\u2019s diverse food culture. The event brought together culinary experts, food innovators, and industry stalwarts to recognize achievements across multiple categories. The ceremony was inaugurated with […]<\/p>\n","protected":false},"author":6,"featured_media":20607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[3979,3987,3980,315,3982,3986,3985,3978,3984,3981,3977,3983],"class_list":["post-20603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-abhishek-singh","tag-anil-verma","tag-best-catering-service","tag-delhi","tag-discultured-magazine","tag-founder-of-discultured-magazine","tag-funding-and-ipos","tag-indian-food-culture","tag-mr-sachin-k-sheoran","tag-ms-sakshi-lalwani","tag-national-food-awards-2024","tag-restaurant-in-agra"],"_links":{"self":[{"href":"https:\/\/rvrising.com\/blogs\/wp-json\/wp\/v2\/posts\/20603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rvrising.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rvrising.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rvrising.com\/blogs\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rvrising.com\/blogs\/wp-json\/wp\/v2\/comments?post=20603"}],"version-history":[{"count":0,"href":"https:\/\/rvrising.com\/blogs\/wp-json\/wp\/v2\/posts\/20603\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rvrising.com\/blogs\/wp-json\/wp\/v2\/media\/20607"}],"wp:attachment":[{"href":"https:\/\/rvrising.com\/blogs\/wp-json\/wp\/v2\/media?parent=20603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rvrising.com\/blogs\/wp-json\/wp\/v2\/categories?post=20603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rvrising.com\/blogs\/wp-json\/wp\/v2\/tags?post=20603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}